Coffee Roaster: What to Consider Before Purchasing the Equipment
If you're thinking about buying a coffee roaster for your roastery, you already know how essential roasting is to enhancing the flavor, aroma, and quality of the beans. But before investing in equipment, you need to fully understand what truly matters to avoid making the wrong choice. The roaster is the heart of any roastery. It defines the sensory profile of your final product. Good equipment ensures standardization, yield, safety, and control. Therefore, buying a roaster isn't like buying any other piece of equipment. You need to think carefully, evaluate your routine, the type of coffee you work with, and, of course, your desired outcome.
What is your production need?
This is the first and perhaps most straightforward point: how much coffee do you need to roast per hour or per day? Buying a roaster that's much larger than necessary may seem advantageous at first, but operating at loads well below the ideal capacity compromises coffee standardization, making it more difficult to maintain consistency between roasts. Furthermore, the equipment will consume more energy and require more maintenance than is necessary for your current production. On the other hand, choosing a model that's too small can limit you and hinder your business's growth. Ideally, you should find a balance between your current production and your growth plan. At SIATEC Brasil, for example, we have roasters with different capacities, from 100 kg/h to 3,600 kg/h, ensuring you find the right model for your needs and the future.
Control and stability in roasting
Roasting coffee requires precision, consistency, and process control. Temperature, airflow, time, and even the ambient climate can influence the result. That's why the technology behind your roaster needs to work to your advantage. At SIATEC Brasil roasters, we use an exclusive system that guarantees quality, safety, and precision in every roast. The process is based on fluidized bed technology with negative pressure, which distributes heat evenly, eliminating hot spots and preventing the beans from burning. Another important difference is the elimination of acrylamide, a potentially toxic substance that can form during improper roasting. Thanks to our precision system, this risk is neutralized, resulting in a safer, purer coffee with high sensory performance. These factors ensure a clean, consistent, and safe roast for both the consumer and the producer.
Standardized roasting and increased yield
Working with equipment that allows you to reproduce the same standard and have complete control over roasting curves, it's much easier to maintain consistency between batches of coffee. Furthermore, SIATEC roasters offer up to 3% more yield per bag compared to conventional roasters.
Ease of cleaning and maintenance
It may seem like a small detail, but it's not. A system that facilitates cleaning and maintenance, extends the roaster's lifespan, and prevents unpleasant surprises such as unexpected failures or variations in roast quality. Pay attention to points such as:
- Easy access to ducts and exhaust fans;
- Efficient film collector;
- Simple maintenance, without the need to disassemble everything.
The best coffee roaster is the one that suits your way of working
Choosing the right coffee roaster goes beyond price or appearance. It's a decision that directly influences the quality of your product, your productivity, and your profits. Consider your production rate, the type of coffee you want to deliver, and the stability you need on a daily basis. If you're looking for a coffee roaster that delivers yield, standardization, precise control, and a clean roast, discover SIATEC Brasil's models. Speak with one of our experts and discover how we can help transform the way you roast coffee.